Caramel

Ingredients

• 50 g of butter
• 240 g of sugar (300 ml)
• 250 ml of syrup (light or dark)
• 330 ml of cream
• 1 1/2 tablespoons of vanilla sugar (approximately 8 ml or 6 g)

Use a large pot, but not one made of Teflon.

Melt the butter, mix it with the syrup and cream, then add the remaining ingredients.

Continue to cook over low heat, stirring for 10 to 12 minutes, until the mixture thickens.

Refrigerate on parchment paper in a baking dish, then cut or portion as desired.

Tips: Wrap the caramels in clear plastic wrap and give them as a gift.