Chicken and ramen noodle salad

Cabbage salad with chicken and ramen noodles

Main dishes

A refreshing American-style salad: cabbage, cilantro, and chives, cooked chicken, almonds, sunflower seeds, and raw ramen noodles, with a rice vinegar dre…

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Discover this chicken and cabbage salad, a simple recipe that will allow you to enjoy a fresh and balanced dish. Whether you serve it as a side dish or as a main course, it’s perfect for everyday meals.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 20 min
  • DifficultyEasy
  • Cooking methodno cooking required

Ingredients

4 people
  • $2.09
  • $0.55
  • $0.78
  • $2.31
  • $0.50
  • $1.27
  • $0.27

Directions

  1. Finely chop the cabbage, cilantro leaves, and chives, then mix them together. ≈ 8 min
  2. Add the diced chicken, almonds, and sunflower seeds. ≈ 3 min
  3. Break up the raw noodles and add them to the salad. ≈ 3 min
  4. Combine the oil, rice vinegar, noodle seasoning, and a pinch of sugar to make the dressing. ≈ 4 min
  5. Pour the it over the salad, season with salt and pepper, and mix well. ≈ 4 min
  6. Let it sit for an hour to allow the flavors to develop.

Before you start

Ingredients

  • 1 head of white cabbage
  • One bunch of cilantro
  • 1 bunch of chives
  • 60 g of blanched, slivered almonds
  • 70 g of sunflower seeds
  • 2 packs of instant ramen noodles (soy sauce flavor)
  • 2 cooked chicken breasts
  • 120 ml of vegetable oil or rapeseed oil
  • 120 ml of rice vinegar
  • 1 packet of noodle seasoning
  • salt, pepper, and sugar

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