Cabbage salad with chicken and ramen noodles
A refreshing American-style salad: cabbage, cilantro, and chives, cooked chicken, almonds, sunflower seeds, and raw ramen noodles, with a rice vinegar dre…
Discover this chicken and cabbage salad, a simple recipe that will allow you to enjoy a fresh and balanced dish. Whether you serve it as a side dish or as a main course, it’s perfect for everyday meals.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting1 hr
- Total1 hr 20 min
- DifficultyEasy
- Cooking methodno cooking required
Ingredients
people
- $2.09
- $0.55
- $0.78
- $2.31
- $0.50
- $1.27
- $0.27
Directions
- Finely chop the cabbage, cilantro leaves, and chives, then mix them together. ≈ 8 min
- Add the diced chicken, almonds, and sunflower seeds. ≈ 3 min
- Break up the raw noodles and add them to the salad. ≈ 3 min
- Combine the oil, rice vinegar, noodle seasoning, and a pinch of sugar to make the dressing. ≈ 4 min
- Pour the it over the salad, season with salt and pepper, and mix well. ≈ 4 min
- Let it sit for an hour to allow the flavors to develop.
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