Recette de cuisineHomemade recipes · Hainaut
Favorites
Bouballe

Bouballe

Snacks

Discover this delicious “bouballe,” a type of baked omelet, perfect for an appetizer or a snack.

Enlarge photo

Recipe from DavidL, Tavernier, Hbbk and 9 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Matzah balls are a traditional Jewish dish, often served during religious holidays. Here is a simple and delicious recipe for making them at home.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.86 $0.22 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.70
  • $0.16

Prices from US supermarkets.

Directions

  1. Whip the egg whites to stiff peaks. ≈ 10 min
  2. Add the egg yolks. ≈ 3 min
  3. Add the flour and cornstarch. ≈ 4 min
  4. Mix everything together until you have a smooth dough. ≈ 4 min
  5. Cook it like an omelette and flip it over.

The bill

Bouballe

  • 2 eggs$0.70
  • 1 tablespoon of cornstarch (can be substituted with potato starch)$0.16

Total$0.86

that's $0.22 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 tablespoon of matza meal
  • 2 eggs
  • 1 tablespoon of cornstarch (can be substituted with potato starch)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗