Brussels sprout soup with croutons
A Serbian cabbage and onion soup, made with Brussels sprouts, onions, egg yolks, and flour, served hot with crispy, toasted bread crumbs.
At a glance: serves 4 people, 40 min total (15 min prep and 25 min cook time), difficulty: easy, about $0.71 per person.
This Brussels sprout soup is simple and comforting. It features egg yolks and is served with crispy croutons.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$2.82 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.43
- $0.21
- $0.13
- $0.05
- $0.70
- $0.03
- $0.27
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Cut the Brussels sprouts in half. Finely chop the onion and sauté it briefly in the oil. ≈ 8 min
- Add the cabbage, cover with water, salt, and pepper, and let it cook over low heat for about 20 minutes.
- Combine the cooked soup with the beaten egg yolks mixed with the flour. ≈ 3 min
- Serve the soup hot, garnished with croutons (small pieces of dry bread). ≈ 2 min
The bill
Brussels sprout soup with croutons
- 200 g of Brussels sprouts$1.43
- 100 g of onion$0.21
- 2 tablespoons of oil$0.13
- 2 tablespoons of flour$0.05
- 2 egg yolks$0.70
- salt$0.03
- pepper$0.27
Total$2.82
that's $0.71 per person
Estimated price; varies by store.
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