Brussels sprout soup with croutons
A Serbian cabbage and onion soup, made with Brussels sprouts, onions, egg yolks, and flour, served hot with crispy, toasted bread crumbs.
This Brussels sprout soup is simple and comforting. It features egg yolks and is served with crispy croutons.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$2.58 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $1.43
- $0.15
- $0.13
- $0.04
- $0.65
- $0.04
- $0.14
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Cut the Brussels sprouts in half. Finely chop the onion and sauté it briefly in the oil. ≈ 8 min
- Add the cabbage, cover with water, salt, and pepper, and let it cook over low heat for about 20 minutes.
- Combine the cooked soup with the beaten egg yolks mixed with the flour. ≈ 3 min
- Serve the soup hot, garnished with croutons (small pieces of dry bread). ≈ 2 min
The bill
Brussels sprout soup with croutons
- 200 g of Brussels sprouts$1.43
- 100 g of onion$0.15
- 2 tablespoons of oil paint$0.13
- 2 tablespoons of flour$0.04
- 2 egg yolks$0.65
- salt$0.04
- pepper$0.14
Total$2.58
that's $0.65 per person
Estimated price; varies by store.
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