Brunswick spring rolls with cabbage

Ingredients

• 1 onion
• 150 g of white cabbage
• 1 carrot
• 4 sheets of spring roll wrappers (available at Asian grocery stores, or frozen)
• A pinch of five-spice powder or a commercially available spice blend
• 100 g of pork loin or ground meat
• vegetable oil
• pepper from the mill
• salt
• frying oil

Bring a saucepan of water to a boil, then add salt.

Wash the vegetables and cut them into small strips.

Submerge them in boiling water and cook for a few minutes, until they reach the desired level of doneness.

Drain the vegetables, rinse them in cold water, drain well, and set aside.

Cut the meat into very small pieces and brown it in a little oil in a frying pan.

Add the vegetables, salt, pepper, and season with five-spice powder.

Place a small amount of filling on a tortilla, roll it up halfway, fold in the sides, and then roll it up completely. Moisten the edges with a little water to help them stick together.

Heat oil in a saucepan and fry the fritters for a few minutes, turning them occasionally. Once they are golden brown, remove them from the oil and place them on paper towels to drain. Serve immediately.