Bread and coconut bombocado
A Brazilian variation of the dessert: a bread pudding-like dish, covered in a mixture of eggs, milk, sugar, coconut, and vanilla, baked and then cut into …
This cake is easy to make and is perfect for any occasion. It is moist and flavorful, thanks to the shredded coconut and vanilla extract.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Resting30 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.52 $0.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.94
- $1.20
- $0.31
- $0.79
- $0.76
- $0.52
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Line a medium-sized baking dish with buttered bread slices. ≈ 3 min
- Combine the eggs, sugar, milk, coconut, and vanilla. ≈ 4 min
- Pour the mixture over the bread and bake in the oven at 180 °C until golden brown and firm.
- Let it cool completely, then cut into squares and serve cold.
The bill
Bread and coconut bombocado
- soft, crustless bread (or stale bread)$0.94
- 3 eggs$1.20
- 2 tablespoons of sugar$0.31
- 4 glasses of milk$0.79
- 100 g of shredded coconut$0.76
- butter for the dish$0.52
Total$4.52
that's $0.75 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.