Brazilian hot chocolate with cognac
A rich, velvety Brazilian hot chocolate, thickened with cornstarch and enhanced with a splash of cognac, served sprinkled with cinnamon. Perfect for cold …
Chocolatada is a thick and comforting Brazilian hot chocolate. A splash of cognac adds a warm note.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodCook over medium heat
- Estimated cost$5.28 $0.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.99
- $0.07
- $0.06
- $0.02
- $4.14
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Heat the milk, sugar, cornstarch mixture, salt, and cocoa powder together, and bring to a boil.
- Remove from the heat and add the cognac. ≈ 3 min
- Pour servir, pour each cup, add the mixture and sprinkle with cinnamon, if desired. ≈ 2 min
The bill
Brazilian hot chocolate with cognac
- 1 litre of milk$0.99
- 5 to 7 tablespoons of sugar$0.07
- 1 to 2 tablespoons of cornstarch, dissolved in a little milk$0.06
- ½ teaspoon of salt$0.02
- 2 1/2 tablespoons of cognac$4.14
Total$5.28
that's $0.88 per person
Estimated price; varies by store.
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