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Braised cuttlefish

Braised cuttlefish

Main dishes

Discover this recipe for slow-cooked conger eel, a delicious and flavorful dish.

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Recipe from Diablo, adapted by Recette de cuisine · · updated on

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This recipe for slow-cooked sea bass is perfect for a relaxed evening. The sea bass, simmered slowly with white wine and green peas, offers a tender texture and a unique flavour.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr 15 min
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$2.21 $0.55 / serving Estimated price; varies by store.
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $0.70
  • $0.16
  • $0.73
  • $0.59
  • $0.03

Prices from US supermarkets.

Directions

  1. Cut the scallops into large strips (leave the small ones whole). ≈ 8 min
  2. Finely chop the shallot or onion. ≈ 8 min
  3. Place it in a small saucepan with a little oil and heat gently. ≈ 3 min
  4. Add the scallops and cook for about 5 minutes.
  5. Pour the white wine, cover, and simmer over low heat for about 1 hour, or until the sea bass is tender, adding a little water if needed.
  6. Add the green peas (blanched beforehand if they are fresh) and cook for another 15 minutes, adding a little water if needed.
  7. Salt and pepper. ≈ 2 min

The bill

Braised cuttlefish

  • 300 g of shelled green peas$0.70
  • 1 shallot or 1/2 onion$0.16
  • One glass of dry white wine$0.73
  • olive oil$0.59
  • salt and pepper$0.03

Total$2.21

that's $0.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of cleaned clams
  • 300 g of shelled green peas
  • 1 shallot or 1/2 onion
  • One glass of dry white wine
  • olive oil
  • salt and pepper

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