Boston cookies with prunes and raisins
Soft, German-style cookies: a dough made with melted butter and cinnamon, filled with chopped plums and grapes, baked for 12 minutes in small mounds.
These Boston cookies are a marvel of simplicity and flavor. They are perfect for a light breakfast or snack, offering a unique combination of plum and grape.
Ingredients and directions
- Prep time15 min
- Cook time12 min
- Total27 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.71 $0.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.16
- $0.08
- $0.40
- $0.92
- $0.06
- $0.05
- $0.66
- $0.38
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Mix the flour, yeast, salt, and cinnamon together. ≈ 4 min
- Melt the butter and add it.
- Add the sugar and egg, and mix in a mixer. ≈ 4 min
- Finely chop the plums and add them along with the grapes; mix well. ≈ 8 min
- Place small mounds of dough on a baking sheet lined with parchment paper (large enough to cover the entire surface). ≈ 3 min
- Cook for about 12 minutes, or until they are golden brown.
The bill
Boston cookies with prunes and raisins
- 100 g of flour$0.16
- 100 grams of sugar$0.08
- 1 egg$0.40
- 100 g of butter$0.92
- 1/2 teaspoon of cinnamon$0.06
- Half a packet of baking powder$0.05
- 50 g of chopped plums$0.66
- 50 g of chopped grapes (or dried pears)$0.38
Total$2.71
that's $0.09 per person
Estimated price; varies by store.
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