Recette de cuisineHomemade recipes · Hainaut
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Boiled cod with apple and mayonnaise

Boiled cod with apple and mayonnaise

Main dishes

A very simple dish from the high Urgell valley: salted cod cooked in water with potatoes and served with a little mayonnaise.

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Recipe from Josep Xicota (Wikibooks), adapted by Recette de cuisine · · updated on

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This boiled cod dish is a simple Catalan classic. Cooked with potatoes, it is typically served with a dollop of mayonnaise on top.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodcooked in water

Ingredients

4 people
  • $1.44
  • $0.34

Directions

  1. Place the cod and potatoes in a large pot of water and bring to a boil. Cook until the potatoes are tender.
  2. Drain the vegetables and arrange them on plates, then drizzle with a little mayonnaise. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 600 g of desalinated cod
  • 800 g of ground apples
  • 4 tablespoons of mayonnaise

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