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Blueberry pancakes

Blueberry pancakes

Desserts

Discover these fluffy and blueberry-flavored pancakes, a delightful treat for breakfast or an afternoon snack.

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Recipe from Kittycataclysm, Kellen, Austncorp and 2 other contributors, adapted by Recette de cuisine · · updated on

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These blueberry pancakes are perfect for a delicious breakfast. They are soft and fragrant, and pair perfectly with blueberries.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$6.02 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.70
  • $0.02
  • $0.02
  • $0.02
  • $0.11
  • $0.61
  • $0.59
  • $0.66
  • $1.60
  • $1.45
  • $0.24

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Sift together the flour, sugar, baking powder, cream of tartar, salt, cinnamon, and nutmeg. ≈ 2 min
  2. In a large bowl, whisk together the buttermilk, butter, vanilla, and eggs, then add the dry ingredients and blueberries. ≈ 4 min
  3. Whip the egg whites to stiff peaks, being careful not to dry them out, and gently fold them in. ≈ 10 min
  4. Heat a frying pan over medium heat and lightly grease it.
  5. Pour each pancake, pour 1/4 cup of batter onto the hot griddle and cook until the top is set and covered with bubbles, then flip and cook for another minute.
  6. Serve hot, with your preferred toppings. ≈ 2 min

The bill

Blueberry pancakes

  • 1 3/4 cups of flour$0.70
  • 2 tablespoons of sugar$0.02
  • 2 tablespoons of baking soda$0.02
  • 1/2 teaspoon of salt$0.02
  • 1 teaspoon of cinnamon$0.11
  • 1 teaspoon of ground walnuts and nutmeg$0.61
  • 1 teaspoon of vanilla extract$0.59
  • 2 cups of buttermilk$0.66
  • 4 eggs, with whites and yolks separated$1.60
  • 1 cup of frozen blueberries$1.45
  • oil for frying$0.24

Total$6.02

that's $1.00 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 3/4 cups of flour
  • 2 tablespoons of sugar
  • 2 tablespoons of baking soda
  • 1 1/2 tablespoons of cream of tartar (or baking powder)
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ground walnuts and nutmeg
  • 1 teaspoon of vanilla extract
  • 2 cups of buttermilk
  • 4 eggs, with whites and yolks separated
  • 1/4 cup of melted butter (optional)
  • 1 cup of frozen blueberries
  • oil for frying

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