Blini
Discover the traditional recipe for blinis, small Russian pancakes flavored with butter and yeast, perfect for an appetizer or a light breakfast.
Blinis are small Russian pancakes, typically served with sour cream, jam, or smoked salmon. This recipe will allow you to prepare 20-25 blinis.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting1 hr 30 min
- Total2 hr 45 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying pan
- Estimated cost$3.22 $0.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $0.99
- $0.01
- $0.12
- $0.23
- $0.22
- $0.40
- $0.96
- $0.29
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Dissolve the yeast in 3 cups of lukewarm milk. Add half of the sugar, salt, egg yolk, and melted butter. ≈ 4 min
- Mix everything together, add half of the flour, and knead the dough. ≈ 4 min
- Cover with a dishcloth and let rise in a warm place for 1 hour 30 minutes to 2 hours, until the dough has doubled in size.
- Heat the remaining milk to 50 °C and mix it with the remaining flour and sugar, then fold in the whipped egg whites.
- Start again and let it rise.
- Heat a lightly oiled frying pan, then pour a ladleful of batter into the center to form a circle.
- When the edges start to separate and lift, flip the blini over. ≈ 3 min
- Stack the blinis on a large serving platter as you go. ≈ 3 min
The bill
Blini
- 1 cup of lukewarm milk (27 to 35 °C)$0.99
- 1 tablespoon of sugar$0.01
- 1 tablespoon of salt$0.12
- 5 tablespoons of melted butter$0.23
- 28 g of fresh yeast$0.22
- 1 egg, separated into yolk and white$0.40
- 600 g of wheat flour$0.96
- 5 tablespoons of olive oil for the frying pan$0.29
Total$3.22
that's $0.16 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.