Black pepper

Directions

1. Mix the flour and sugar together. ≈ 4 min
2. Add the baking powder and salt, then mix well. ≈ 4 min
3. Pour each cup of hot water, add 1 tablespoon of sugar, then add the yeast and let it sit for 10 minutes until the yeast is fully dissolved. ⏱ 10 min
4. Once the yeast is dissolved, add the flour and sugar mixture to the water and yeast mixture. Mix well. ≈ 4 min
5. Gradually add water to achieve a homogeneous mixture. The mixture should be pliable and easy to work with. Continue mixing until the mixture no longer sticks to your hands. ≈ 4 min
6. Place the dough on a floured work surface, and then sprinkle with a layer of flour. If the dough is too wet, add a little more flour. ⏱ ≈ 20 min
7. Use both hands to knead and punch down the dough for 8 to 15 minutes. The longer you knead, the more tender and crusty the bread will be. You can let the dough rest in a loaf pan to make bread. ⏱ 15 min
8. Pour this, pour a little butter in a bowl, cover the dough with plastic wrap, and let it rise at room temperature for 2 hours, or faster if the weather is warm. ⏱ 2 hr
9. After 2 hours, remove the dough from the container, punch it down to release any trapped air, and then form it into balls. ⏱ 2 hr
10. Cut each ball of dough into equal portions. ≈ 10 min
11. Flatten each portion of dough into circles. ≈ 3 min
12. Place the dough circles over the sunflower seeds to cover them. ≈ 3 min
13. Melt butter in a pan and fry the cakes until they are golden brown on both sides. ⏱ ≈ 8 min
14. Remove the cakes from the oven and serve them immediately. ≈ 2 min