The jackfruit

Directions

1. Remove any impurities, then soak the corn flour in water to soften it. ⏱ ≈ 30 min
2. The mushrooms need to be soaked in water to soften them, then cut into thin strips. ≈ 3 min
3. Extract 1 cup of coconut milk and 1 liter of coconut water. ≈ 3 min
4. Cooked and tender mung beans, with their skins removed. ≈ 3 min
5. Peel the lotus seeds, remove the seeds, and then soak them to soften them. ⏱ ≈ 30 min
6. The coconut leaves were cut into pieces and then grouped together. ≈ 3 min
7. Steam or cook the green beans. ⏱ ≈ 10 min
8. Cooked lotus seeds are soft. ≈ 3 min
9. Add the rice flour, hot water, and cook until the mixture thickens. ⏱ ≈ 18 min
10. Next, add the mung beans, lotus seeds, and potato starch, and continue cooking. ≈ 3 min
11. Once the apple and soil mixture is prepared, add the mushrooms and banana leaves. ≈ 3 min
12. Add the coconut milk and mix well. ≈ 4 min
13. Then, remove it from the heat. ≈ 3 min
14. Serve the dessert in individual bowls, using a ladle. ≈ 2 min