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Homemade Belgian biscuits

Homemade Belgian biscuits

Appetizers

Discover these traditional Belgian biscuits, which are easy to make and incredibly delicious.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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Belgian biscuits are a culinary specialty that delights every palate. Here’s how to make them at home.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$18.58 $0.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

30 people
  • $0.33
  • $0.50
  • $1.05
  • $0.70
  • $0.24

Preparation

  • $0.65
  • $1.26
  • $1.49
  • $12.36

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. 3 cups (approximately 700 ml) of acidic starch ≈ 3 min
  2. Combine the cornstarch and flour in a bowl, making sure they are thoroughly mixed. ≈ 4 min
  3. Heat the milk with the oil paint and salt.
  4. Next, let the mixture soak, kneading it well.
  5. Add the eggs. ≈ 3 min
  6. Mix well, and if necessary, soften the dough with a little more milk. ≈ 4 min
  7. Bake in a preheated oven for approximately 20 minutes.

The bill

Homemade Belgian biscuits

  • 1 cup (approximately 240 ml) of cornstarch (sifted)$0.33
  • 2 cups (of milk)$0.50
  • 1 cup (approximately 240 ml) of oil paint$1.05
  • 2 eggs$0.70
  • A pinch of salt$0.24
  • Place the cornstarch and flour in a bowl, and mix well.$0.65
  • Heat the milk with the oil paint and salt. Then, soak the mixture, kneading it well.$1.26
  • Add the eggs. Mix well, and if necessary, soften the dough with a little more milk.$1.49
  • Wrap in small molds (approximately 8 cm in diameter)$12.36

Total$18.58

that's $0.62 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 cups (approximately 750 ml) of sour cream
  • 1 cup (approximately 240 ml) of cornstarch (sifted)
  • 2 cups (of milk)
  • 1 cup (approximately 240 ml) of oil paint
  • 2 eggs
  • A pinch of salt
  • Place the cornstarch and flour in a bowl, and mix well.
  • Heat the milk with the oil paint and salt. Then, soak the mixture, kneading it well.
  • Add the eggs. Mix well, and if necessary, soften the dough with a little more milk.
  • Wrap in small molds (approximately 8 cm in diameter)
  • Bake in a preheated oven for approximately 20 minutes.

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