Beetroot, egg, and cucumber salad
A cooked beetroot Persian salad, with eggs, cucumber, celery, radish, and bell pepper, arranged in a crown around a mayonnaise-based dressing.
This Persian salad combines cooked beets, grated hard-boiled eggs, and crisp vegetables. It looks attractive, with the mayonnaise arranged in the center. It’s a refreshing, colorful, and easy-to-prepare dish.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostModerate
- Cooking methodcru
- Estimated cost$11.67 $2.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.70
- $1.58
- $0.16
- $0.77
- $3.90
- $3.16
- $1.40
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Peel the cooked beetroot and cut it into small rounds. ≈ 8 min
- Grate the hard-boiled eggs. ≈ 8 min
- Chop the cucumbers, celery, radishes, lettuce, and bell pepper. ≈ 8 min
- Arrange the salad to your liking, leaving a space in the center for the mayonnaise. ≈ 3 min
The bill
Beetroot, egg, and cucumber salad
- 2 hard-boiled eggs$0.70
- 2 cucumbers$1.58
- 2 stalks of celery$0.16
- A few radishes$0.77
- 2 heads of lettuce$3.90
- 1 bell pepper$3.16
- 1 cup of mayonnaise (approximately 250g)$1.40
Total$11.67
that's $2.92 per person
Estimated price; varies by store.
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