Recette de cuisineHomemade recipes · Hainaut
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Biersupp

Biersupp

Main dishes

An Alsatian specialty, biersupp is a richly flavored soup made with beer and meat broth.

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Recipe from JackPotte, Allauddin, DavidL and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Biersupp, or beer soup, is a regional Alsatian specialty that has been known for three centuries. It is also enjoyed in northern France, Germany, Belgium and the Czech Republic. It is a simple, country-style dish that can be enriched with cream, smoked bacon or Strasbourg sausages.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • Cooking methodsaucepan

Ingredients

4 servings
  • $0.15
  • $0.37
  • $0.37
  • $0.62

Directions

  1. Peel and chop the onion. Sweat it in butter in a saucepan. ≈ 8 min
  2. Add the beer and the chicken broth, then bring to a boil.
  3. Stir in the breadcrumbs and spices, and let simmer for ten to thirty minutes.
  4. Cut the bread into croutons and brown them in butter.
  5. Serve hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 onion
  • 40 g butter
  • 1 or 1/2 L meat broth
  • 25 or 33 cl lager or dark beer
  • 125 g light breadcrumbs
  • Nutmeg, salt, pepper
  • Slices of stale bread for croutons

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