Beef stew with pasta and mushrooms
Pasta with butter, served with a beef and mushroom stew, seasoned with tomatoes, parsley, and sliced cheese: a complete dish.
A hearty Azerbaijani dish: pan-fried beef and mushrooms, briefly simmered, served over a bed of pasta. Parsley and cheese add the finishing touch.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostModerate
- Cooking methodfrying pan
- Estimated cost$9.29 $4.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $5.72
- $0.18
- $0.08
- $1.01
- $0.18
- $1.68
- $0.30
- $0.01
- $0.13
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Finely chop the beef and garlic. Chop the mushrooms into small pieces. Shred the cheese and tomato. ≈ 8 min
- Cook the pasta in salted water, drain it, and mix it with the butter.
- Sauté the mushrooms and beef in the oil, and season with salt and pepper to taste.
- Add a little water and let it simmer for 6 to 7 minutes.
- Place the stew in a bowl, season with pepper, garnish with parsley and cheese slices, and serve. ≈ 10 min
The bill
Beef stew with pasta and mushrooms
- 300 g of beef$5.72
- 2 cloves of garlic$0.18
- 20 ml of vegetable oil$0.08
- 200 g of mushrooms$1.01
- 20 grams of butter$0.18
- 1 tomato$1.68
- parsley$0.30
- salt$0.01
- pepper$0.13
Total$9.29
that's $4.65 per person
Estimated price; varies by store.
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