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Beef Sinigang with Tamarind and Vegetables

Beef Sinigang with Tamarind and Vegetables

Main dishes

A Filipino-style beef stew soup, featuring tender beef ribs, tamarind, tomatoes, onions, taro, long beans, and kangkong added towards the end of cooking.

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Recipe from Yivan000, TheTechieGeek63, Urbano, adapted by Recette de cuisine ·

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Sinigang with beef is a sour-and-sweet soup, often served with rice. The tamarind gives it its characteristic refreshing flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 30 min
  • Total1 hr 50 min
  • DifficultyMedium
  • Cooking methodMijotage

Ingredients

6 people
  • $28.75
  • $1.37
  • $0.21
  • $0.01
  • $0.13

Directions

  1. Soak the tamarind in a small amount of water. ≈ 3 min
  2. Crush it and strain it to obtain the juice. ≈ 4 min
  3. In a saucepan, simmer the meat in the water until it is tender.
  4. Add the tomatoes, onion, and tamarind juice. ≈ 3 min
  5. Add the taro. ≈ 3 min
  6. Once it starts to soften, add the long beans and the kangkong stems. ≈ 3 min
  7. Season to your liking. ≈ 2 min
  8. Add the kangkong leaves last, just before serving. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 10 tamarind fruits
  • 1 kg of beef ribs, cut into medium-sized pieces
  • 1.25 litres of water (5 cups)
  • 4 tomatoes, sliced
  • 1 onion, sliced
  • 3 taro roots (also known as gabi), peeled and cut in half
  • 1 pound of long beans, cut into 5 cm pieces
  • 1 bunch of kangkong, cut into 5 cm pieces
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper

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