Lamb kebabs, beef stew with apples
A slow-cooked beef and apple stew, flavored with garlic and bay leaf, gently simmered in a pot with butter and tomato paste.
Kebab is a stew from Ottoman cuisine, prepared in a pot with a few simple ingredients. The beef remains tender, and the tomato-based sauce thickens gradually with the addition of ground apples.
Ingredients and directions
- Prep time20 min
- Cook time50 min
- Total1 hr 10 min
- DifficultyEasy
- CostModerate
- Calories353 kcal/serving
- Cooking methodCooked in a saucepan with a lid
- Estimated cost$11.45 $2.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $9.14
- $1.02
- $0.21
- $0.18
- $0.28
- $0.32
- $0.03
- $0.27
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Rinse the meat, drain it, and then brown it in the butter. ≈ 2 min
- Add the chopped onion and garlic, and cook until the onion becomes translucent.
- Add the diced root vegetables. ≈ 4 min
- Add the tomato paste, bay leaf, salt, and pepper. ≈ 3 min
- Pour, add the hot water, cover the pot, and let it simmer over low heat for 40 minutes.
The bill
Lamb kebabs, beef stew with apples
- 500 g of beef, cut into small cubes$9.14
- 3 garden apples$1.02
- 1 onion$0.21
- 2 cloves of garlic$0.18
- 2 tablespoons of butter$0.28
- 2 tablespoons of tomato paste$0.32
- salt$0.03
- pepper$0.27
Total$11.45
that's $2.86 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 353 kcal |
|---|---|
| Fat | 14.7 g |
| Saturated fat | 7.8 g |
| Carbohydrates | 23 g |
| Sugars | 3.2 g |
| Fiber | 3.6 g |
| Protein | 29.8 g |
| Salt | 0.2 g |
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