Beef fondue bourguignonne
Beef cubes simmered in hot oil infused with thyme and bay leaf, to be enjoyed at the table with a selection of sauces to choose from.
“Bourgogne fondue, a specialty of the Burgundy region, involves cooking pieces of meat directly at the table in a very hot oil. Each person then adds their preferred sauce.”
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodtable frying
- Estimated cost$26.23 $5.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $22.88
- $3.35
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Cut the meat into small cubes. ≈ 8 min
- Heat the oil in the pan with the thyme and bay leaf. Gently place half a potato in the hot oil to prevent splattering.
- When the oil is hot, but not smoking, remove the aromatics and place the pan on the table. ≈ 3 min
- Each guest takes a cube of meat, cooks it in oil, and enjoys it with the sauce of their choice.
The bill
Beef fondue bourguignonne
- 1.2 kg of high-quality beef (ribeye, tenderloin)$22.88
- 1 liter of peanut oil (or grape seeds, sunflower, or soybean oil)$3.35
Total$26.23
that's $5.25 per person
Estimated price; varies by store.
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