Strong chili bean soup
A hearty and flavorful bean soup with strong chili peppers, perfect for cold days.
This traditional soup is a delight for food lovers who enjoy the warmth of a hearty, hot soup. The beans are slowly simmered with fiery hot peppers for an intense flavor and a smooth, velvety texture.
Ingredients and directions
- Prep time10 min
- Cook time45 min
- Total55 min
- DifficultyMedium
- Cooking methodjar
Ingredients
people
- $0.33
- $0.28
- $0.02
Directions
- In a bowl, pour in 1 litre of water, add salt, and mix for a few minutes until the mixture is smooth. ≈ 4 min
- In a saucepan, heat the fat, then add the mixture from the previous step and cook over low heat (while stirring constantly) for about 15 minutes.
- Next, add the finely chopped onions and diced bell peppers from the previous step, and continue to cook for a few minutes, stirring constantly. ≈ 3 min
- Remove from the heat and serve with sour cream, cheese, and milk. ≈ 2 min
- Category: Cook ≈ 3 min
- Category: Traditional Recipes ≈ 3 min
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