Bean purée with corn
A flavorful and colorful puree, perfect as a side dish for many meals.
A flavorful and colorful puree, perfect as a side dish for many meals. Bean puree is typically Mexican and pairs well with meat-based dishes. The addition of corn makes the recipe even more delicious and offers a contrast between spicy and sweet flavors.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodmixing
- Estimated cost$8.47 $2.12 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.97
- $6.45
- $0.27
- $0.48
- $0.03
- $0.27
Prices from US supermarkets.
Directions
- Combine the beans with the tomato juice, adding it gradually. ≈ 4 min
- Add the cumin, then season with salt and pepper. ≈ 4 min
- Add the corn. ≈ 3 min
- Let it rest for at least half an hour in the refrigerator.
- Serve warm or cold. ≈ 2 min
The bill
Bean purée with corn
- 500 g of cooked kidney beans (kidney or pinto)$0.97
- 1/2 liter of tomato juice$6.45
- 100 g of whole corn kernels$0.27
- 1 teaspoon of cumin$0.48
- salt$0.03
- pepper$0.27
Total$8.47
that's $2.12 per person
Estimated price; varies by store.
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