Barbunya pilaf with orange zest
A fresh and flavorful vegetable dish, served with a touch of orange zest.
Discover this Barbunya Pilaki recipe, featuring orange zest, a delicious and refreshing vegetable dish.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting5 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$1.57 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.26
- $0.29
- $0.36
- $0.29
- $0.12
- $0.15
- $0.10
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Heat the olive oil in a saucepan.
- Finely chop the onion and sauté it in the oil. ≈ 8 min
- Add the carrots, potatoes, salt, pepper, and garlic. ≈ 3 min
- Add water to cover the vegetables. ≈ 3 min
- Cook over medium heat until the vegetables are tender.
- Serve with orange zest sprinkled on top. ≈ 2 min
The bill
Barbunya pilaf with orange zest
- 3-4 carrots$0.26
- 1 potato$0.29
- 3 tablespoons of olive oil$0.36
- 2 onions$0.29
- 1 tablespoon of salt$0.12
- 1 onion$0.15
- 3-5 cloves of garlic$0.10
Total$1.57
that's $0.39 per person
Estimated price; varies by store.
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