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Barbecue sauce for chicken

Barbecue sauce for chicken

Sauces

A marinade for chicken on the barbecue: a blend of peanut and walnut oil, mild chili sauce, Worcestershire sauce, teriyaki sauce, tandoori sauce, and piri…

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Recipe from Kittycataclysm, MarcGarver, Jzandin and 1 other contributors, adapted by Recette de cuisine · · updated on

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This tomato-based barbecue sauce is perfect for marinating and grilling chicken, especially wings, tenders, or chicken breasts. It also works well with vegetarian alternatives such as quiches or soy nuggets.

Ingredients and directions

  • Prep time5 min
  • Cook time35 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

2 people
  • $0.10
  • $0.09
  • $0.02
  • $0.08
  • $0.02

Directions

  1. Combine all the ingredients in a small bowl. ≈ 4 min
  2. Using a brush, apply a generous layer of sauce to your favorite chicken pieces or a vegetarian alternative. ≈ 3 min
  3. Grill, barbecue, or bake in the oven.

Equipment

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Before you start

Ingredients

  • 2 tablespoons (30 ml) of peanut oil
  • 1 tablespoon (5 ml) of walnut oil
  • 2 tablespoons (30 ml) of mild chili sauce (just a bit spicier than ketchup)
  • 1 tablespoon of Worcestershire sauce (or a vegetarian alternative)
  • 1 tablespoon of teriyaki marinade
  • 2 tablespoons of tandoori powder
  • 1/4 teaspoon of ground white pepper
  • 1/2 teaspoon of herbed salt
  • 1 small dried and crushed piri-piri chili pepper

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