Barbecue grilled chicken with spicy rub and honey tomato sauce

Ingredients

• 4 skinless chicken breasts and some parsley
• 1 tablespoon of cayenne pepper
• 1 tablespoon of coarse salt
• 1 tablespoon of black pepper
• 2 tablespoons of zesty lemon pepper
• 1 ½ teaspoons of garlic powder
• 2 tablespoons of smoked paprika
• 2 tablespoons of dark brown sugar
• 1 ½ cups of tomato paste
• 1/4 cup of honey
• 1/4 cup of apple cider vinegar

Mix the spices and sugar together, and rub the chicken with the mixture.

Let it chill in the refrigerator for 1 hour.

Combine the concentrate, honey, and vinegar, bring to a boil, and then reduce by a third.

Grill the chicken over medium heat, turning it frequently and brushing it with sauce each time, until it reaches an internal temperature of 74 °C.

Let it rest for 10 minutes before serving.