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Bánh đúc with dried shrimp

Bánh đúc with dried shrimp

Appetizers

Discover this shrimp and french fry tart, a unique and delicious treat perfect for an appetizer or a special meal.

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Recipe from Đức Anh, Du hoặc du, Iosraia and 1 other contributors, adapted by Recette de cuisine · · updated on

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This recipe offers a unique combination of flavors, resulting in a shrimp and French fry tart that will delight your guests. The tart is made with homemade shrimp and rice noodles, along with spices for an unforgettable taste.

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Resting15 min
  • Total1 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsteam
  • Estimated cost$3.53 $1.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $1.47
  • $0.38
  • $0.00
  • $0.02
  • $1.56
  • $0.08
  • $0.02

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Soak the dried shrimp in hot water, rinse them, drain them, and then chop them and sauté them in a pan until they are well-cooked.
  2. Mix the rice flour, cornstarch, salt, and sugar together, then add the coconut milk and water, stirring until fully combined. ≈ 4 min
  3. Grease a mold, pour in a layer of dough, and bake for 10 minutes in the oven until it sets; pour in another layer and repeat until all the dough is used.
  4. Allow to cool completely before cutting, and serve with shrimp, cilantro-infused oil, and a sweet and sour fish sauce with vinegar-dressed vegetables.

The bill

Bánh đúc with dried shrimp

  • 200 g of rice flour$1.47
  • 1 tablespoon of tapioca starch$0.38
  • 1 teaspoon of sugar$0.00
  • 1/2 teaspoon of salt$0.02
  • approximately 100g of dried shrimp$1.56
  • Ciboulette oil$0.08
  • vegetables in vinegar$0.02

Total$3.53

that's $1.77 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of rice flour
  • 1 tablespoon of tapioca starch
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/2 can of coconut milk (200 ml)
  • 400 ml of water
  • approximately 100g of dried shrimp
  • Ciboulette oil
  • vegetables in vinegar

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