Banana Dodol

Directions

1. The banana mulberries are peeled and mashed. ≈ 3 min
2. 100g of coconut are grated, and the process is repeated until they are cooked. ⏱ ≈ 7 min
3. 50g of coconut are grated and turned into coconut milk. ≈ 3 min
4. The mashed bananas are mixed with coconut milk, Java sugar, pandan leaves, and salt, then simmered. ⏱ ≈ 40 min
5. The cooked coconut is added and mixed until the mixture is smooth. ≈ 3 min
6. The dodol is removed from the heat and allowed to cool. ⏱ ≈ 20 min