Banana skin

Directions

1. Cut the coconut into pieces and mash it to extract coconut water. ≈ 8 min
2. After extracting the water, remove the pulp using a small sieve. ≈ 3 min
3. In a bowl, combine the coconut sugar, garlic, chili pepper, ginger powder, and salt. ≈ 4 min
4. Pour the vegetable oil paint into a container, then add ginger paste and curry paste. ≈ 3 min
5. Then, add sliced green bananas and cover. ≈ 3 min
6. Let it simmer over low heat, stirring occasionally to prevent it from burning. ⏱ ≈ 40 min
7. When the bananas are ripe, add crushed coconut butter and mix well. ≈ 4 min
8. At the end of the cooking process, add melted butter and mix thoroughly. ≈ 4 min
9. Category: Food ≈ 3 min