Banana ice cream shop
A light and refreshing dessert, banana ice cream is perfect for a summer afternoon.
Banana ice cream is a simple yet delicious dessert that can be prepared in just a few minutes. It’s perfect for an appetizer or a summer snack, and is ideal for those who enjoy fresh and natural desserts.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting2 hr
- Total2 hr 35 min
- DifficultyEasy
- CostBudget
- Calories411 kcal/serving
- Cooking methodstove
- Estimated cost$3.70 $0.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.39
- $0.59
- $2.61
- $0.11
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the bananas and cut them into pieces. ≈ 8 min
- bring the coconut milk and milk to a boil in a pot.
- Add the sugar and salt, then mix until the sugar is completely dissolved. ≈ 4 min
- Place the pot on a low heat and let it simmer for 5 minutes, stirring occasionally.
- Add the banana pieces and continue to cook until the bananas are tender, about 10 minutes.
- Allow the mixture to cool before transferring it to the freezer for 2 hours.
- Remove the ice cubes and serve. ≈ 2 min
The bill
Banana ice cream shop
- 100 g of coconut milk$0.39
- 600 ml of milk$0.59
- 15 banana mulberry$2.61
- 100 grams of sugar$0.11
Total$3.70
that's $0.62 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 411 kcal |
|---|---|
| Fat | 4.8 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 81.6 g |
| Sugars | 68.9 g |
| Fiber | 8.2 g |
| Protein | 7.1 g |
| Salt | 0.1 g |
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