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Banana carrot muffins

Banana carrot muffins

Baking

Soft banana and grated carrot muffins, spiced with cinnamon, baked for 20-25 minutes in the oven: perfect for a large gathering.

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At a glance: serves 18 people, 45 min total (20 min prep and 25 min cook time), difficulty: easy, about $0.26 per person, 157 kcal per serving.

Recipe from NeuerNutzer2009, Prog, adapted by Recette de cuisine · · updated on

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The mashed banana and grated carrots make these muffins very soft, and the cinnamon adds a warm, comforting touch. The recipe yields approximately eighteen muffins.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Calories157 kcal/serving
  • Cooking methodfour
  • Estimated cost$4.62 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

18 people
  • $0.27
  • $1.17
  • $0.92
  • $1.20
  • $0.07
  • $0.32
  • $0.11
  • $0.04
  • $0.32
  • $0.09
  • $0.11

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C.
  2. Peel the carrots and grate them finely. Mash the banana with a fork. ≈ 8 min
  3. Combine carrots, banana, melted butter, egg, and milk in a mixing bowl. ≈ 4 min
  4. Combine the flour, sugar, vanilla sugar, starch, baking powder, cinnamon, and salt, then incorporate this mixture into the batter until a smooth dough is formed. ≈ 4 min
  5. Line a muffin tin with paper liners, or place paper liners on a baking sheet, then distribute the dough evenly. ≈ 3 min
  6. Bake for 20 to 25 minutes.

The bill

Banana carrot muffins

  • 1 ripe banana$0.27
  • 3 carrots$1.17
  • 100 g of melted butter$0.92
  • 3 eggs$1.20
  • 75 ml of milk$0.07
  • 200 g of flour$0.32
  • 150 g of sugar$0.11
  • 1 packet of vanilla sugar$0.04
  • 75 g of cornstarch$0.32
  • 2 teaspoons of baking powder$0.09
  • 1 teaspoon of ground cinnamon$0.11

Total$4.62

that's $0.26 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories157 kcal
Fat5.6 g
Saturated fat3.6 g
Carbohydrates23.3 g
Sugars11.2 g
Fiber1.2 g
Protein2.6 g
Salt0.06 g

Before you start

Ingredients

  • 1 ripe banana
  • 3 carrots
  • 100 g of melted butter
  • 3 eggs
  • 75 ml of milk
  • 200 g of flour
  • 150 g of sugar
  • 1 packet of vanilla sugar
  • 75 g of cornstarch
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • A pinch of salt

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