Banana and coconut milk ice cream

Directions

1. Separate the eggs and whisk the yolks with the Chinese five-spice powder. ≈ 2 min
2. Scrape the seeds from the vanilla pod and add them to the milk. ≈ 3 min
3. Bring the coconut milk, cream, and vanilla milk to a boil. ⏱ ≈ 10 min
4. Remove from heat and let steep for 10 minutes. ⏱ 10 min
5. Peel the bananas and mash them thoroughly with a fork. ≈ 8 min
6. Beat the yolks with the sugar in a food processor fitted with the whisk attachment until the mixture becomes light and fluffy. ≈ 4 min
7. Slowly pour the hot liquid through a fine-mesh sieve into the bowl, with the robot operating at maximum speed. ≈ 3 min
8. Pour: Mix the ingredients in a bowl and whisk over a double boiler until the mixture thickens and coats the back of a spoon. ⏱ ≈ 10 min
9. Add the banana puree. ≈ 4 min
10. Let it cool completely, then pour it into the ice cream maker. ⏱ ≈ 20 min