Baked sea bass with lemon, garlic and cilantro
Discover this simple recipe for baked white fish, flavored with lemongrass and herbs.
This recipe offers a delicious, white fish, baked in the oven for a tender and flavorful result.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.44 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.40
- $2.95
- $0.09
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 200 °C.
- Rinse the fish and then drizzle it with the juice of two lemons. ≈ 2 min
- Chop the garlic and cilantro, add the spices, and mix with the oil. ≈ 8 min
- Brush the fish with the mixture and then cover them with lemon slices. ≈ 4 min
- Place them in a deep dish and cover with aluminum foil. ≈ 3 min
- Bake in the oven for one hour.
The bill
Baked sea bass with lemon, garlic and cilantro
- 5 lemons$1.40
- 1 cup of olive oil$2.95
- One head of garlic$0.09
Total$4.44
that's $1.11 per person
Estimated price; varies by store.
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