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Sea bass, Costa Brava, baked

Sea bass, Costa Brava, baked

Main dishes

The llobarro is a traditional Catalan dessert, cooked in an oven with mantua and créxens.

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Recipe from Josep Xicota, adapted by Recette de cuisine · · updated on

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Llobarro is a traditional dessert from the Costa Brava region in Catalonia. It is made by cooking a llobarro (a type of fish) with butter, lemon grass, and fresh herbs.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

4 people
  • $0.28
  • $0.46
  • $0.73
  • $0.03

Directions

  1. Rinse and pat the sea bass dry, season it with salt, and place it in a baking dish with the butter pieces. ≈ 3 min
  2. Pour préparer it, pour it with filtered lemon juice and wine, and bake it in the oven for 30 to 40 minutes, occasionally basting it with its own juice.
  3. Serve on a bed of watercress or lettuce, with a generous helping of Catalan sauce. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 sea bass (also known as “loup”), weighing about 1 kilogram or slightly more
  • 1 lemon
  • 2 bunches of watercress or 1 head of lettuce
  • 50 g of butter
  • One glass of dry white wine
  • 1 cup of Catalan sauce (tomato and almond sauce)
  • fine salt

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