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Baked salmon steaks with cheese sauce

Baked salmon steaks with cheese sauce

Main dishes

Delicious salmon fillets, cooked under aluminum foil, then topped with a cheese, garlic, yogurt, and parsley sauce, and baked in the oven for 15 minutes.

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Recipe from Persino, EdytaT, Panterka, adapted by Recette de cuisine · · updated on

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This baked salmon is coated in a rich sauce made with cream, yogurt, and grated cheese. Garlic and parsley add flavor, making for a simple yet delicious dish.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

2 people
  • $0.09
  • $1.03
  • $0.20
  • $0.01
  • $0.29

Directions

  1. Grease a baking dish and place the fish pieces inside. Season with salt, cover the dish with aluminum foil, and bake in a preheated oven at 180 °C for 20 minutes.
  2. Prepare the sauce: combine the cream and yogurt, add the crushed garlic, chopped parsley, and cheese, then mix well. ≈ 4 min
  3. Coat the fish with the sauce and continue cooking for another quarter of an hour. ≈ 3 min

Equipment

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Before you start

Ingredients

  • Two salmon fillets
  • 1 clove of garlic
  • 150 g of grated yellow cheese
  • A small handful of fresh parsley
  • 100 ml of light cream with a 12% fat content
  • 100 g plain yogurt
  • salt
  • olive oil for the dish

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