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Baby corn lodeh with coconut milk

Baby corn lodeh with coconut milk

Vegetarian

An Indonesian dish featuring soft corns, chayote, and bitter melon leaves, simmered in a fragrant coconut milk with green tomatoes and chili peppers.

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Recipe from Who'sisthis, Raflinoer32, adapted by Recette de cuisine · · updated on

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Labu siam (a type of soft gourd) is a traditional Indonesian dish. The vegetables are cooked in a fragrant coconut milk broth.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodnibbling
  • Estimated cost$15.49 $3.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $11.16
  • $1.68
  • $0.33
  • $0.18
  • $0.69
  • $1.38
  • $0.03
  • $0.04

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Slice the corn kernels. ≈ 8 min
  2. Chop the tomatoes, chives, and corn into small pieces. ≈ 8 min
  3. In a saucepan, combine the finely chopped shallots, garlic, and chili peppers, and add a pinch of salt and sugar. ≈ 3 min
  4. Pour in the light coconut milk. ≈ 3 min
  5. Bring to a boil and add the vegetables.
  6. Cover the vegetables while they are cooking, then add the thick coconut milk, the melinjo leaves, the tomato, and the green chili peppers. ≈ 3 min
  7. Stir until the coconut milk boils, but be careful not to let it boil over, as it could break.
  8. Continue to cook until the melinjong leaves are tender: the dish is ready to serve.

The bill

Baby corn lodeh with coconut milk

  • 4 ears of fresh corn$11.16
  • 1 tomato$1.68
  • 2 shallots$0.33
  • 2 cloves of garlic$0.18
  • 120 ml of light coconut milk$0.69
  • 240 ml of thick coconut milk$1.38
  • salt$0.03
  • sugar$0.04

Total$15.49

that's $3.87 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 ears of fresh corn
  • 1 chayotte
  • About 1 handful of melinjong leaves
  • 1 tomato
  • 2 shallots
  • 2 cloves of garlic
  • 2 green chili peppers
  • 120 ml of light coconut milk
  • 240 ml of thick coconut milk
  • salt
  • sugar

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