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Discover this refreshing and delicious asparagus soup, perfect for winter days. The combination of fresh vegetables and cream makes it unique and appealing.
Ingredients and directions
- Prep time10 min
- Cook time35 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$0.55 $0.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.17
- $0.03
- $0.20
- $0.15
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Cut off the top part (about 4 cm) of the asparagus spears and finely chop them. ≈ 8 min
- In a pot, gently heat the oil paint, then add the vegetables.
- Cook them over medium heat for 1 minute, then add the salt, vegetable stock, and chopped asparagus.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove the foam, filter, and add the asparagus tips that you have saved. ≈ 3 min
- Stir well before serving. ≈ 4 min
The bill
Asparagus soup
- oil painting of a sunflower$0.17
- salt$0.03
- milk$0.20
- lemon$0.15
Total$0.55
that's $0.14 per person
Estimated price; varies by store.
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