Ashkenazi charoset
Ashkenazi charoset is a traditional Jewish recipe that uses apples and walnuts, with honey for sweetness.
Ashkenazi charoset is a variation of charoset that uses apples and walnuts as its base, with honey for sweetness. This sweet and fragrant mixture is traditionally served during the celebration of Passover.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting4 hr
- Total4 hr 15 min
- DifficultyEasy
- CostBudget
- Calories408 kcal/serving
- Cooking methodmixture
- Estimated cost$5.53 $1.38 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.83
- $3.96
- $0.13
- $0.11
- $0.50
Prices from US supermarkets.
Directions
- Combine the apples, walnuts, wine, cinnamon, and honey. ≈ 4 min
- Let the flavors meld together by allowing the ingredients to sit in the refrigerator overnight.
- Adjust the seasoning once the dish has cooled down. ≈ 2 min
- Serve with a spoon or with a fork. ≈ 2 min
The bill
Ashkenazi charoset
- 360 g of peeled, cored, and chopped apples (such as McIntosh)$0.83
- 180 g of finely chopped walnuts$3.96
- 2 tablespoons of sweet red wine$0.13
- 1 teaspoon of cinnamon$0.11
- 2 tablespoons of honey$0.50
Total$5.53
that's $1.38 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 408 kcal |
|---|---|
| Fat | 30.5 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 22.2 g |
| Sugars | 19.4 g |
| Fiber | 4.3 g |
| Protein | 6.3 g |
| Salt | 0 g |
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