Apple pear crumble

Ingredients

• 2 to 4 apples
• 2 pears
• 1 pinch of sugar (optional)
• 1 pinch of ground cinnamon (optional)
• 1/4 cup of flour (35g)
• ¾ cup of brown sugar (150 g)
• 1/4 cup of margarine or butter (55g)
• 1/2 cup rolled oats (45 g)
• A pinch of salt

Preheat the oven to 190 °C.

Grease the bottom of a large gratin dish with a little margarine.

Peel the apples and pears, cut them into pieces, and mix them with the sugar and cinnamon. Pour the mixture into the dish.

Combine the flour, brown sugar, margarine, rolled oats, and salt in a bowl using your fingers until you have a coarse mixture.

Spread the crumble evenly over the fruit.

Bake uncovered in the center of the oven for 35 to 40 minutes, until the fruit is bubbling and the top is lightly golden.