Recette de cuisineHomemade recipes · Hainaut
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Apple cake

Apple cake

Desserts

Discover this easy and delicious apple cake recipe, perfect for a family dessert.

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Recipe from Tavernier, ChronosLibre, Orthogaffe and 11 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This apple cake is a delicious alternative to traditional desserts. It’s easy to make and tastes great, making it a hit with both children and adults.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.31 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.26
  • $0.11
  • $0.69
  • $0.15
  • $0.35
  • $0.06
  • $0.69

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C (thermostat 6) for 30 minutes.
  2. In a mixing bowl, combine the sugar and softened butter, then add the egg yolk and mix thoroughly until you have a smooth paste. ≈ 4 min
  3. While mixing, add the milk, flour, baking powder, and a pinch of salt, and mix thoroughly. ≈ 4 min
  4. Finally, gently fold in the beaten egg whites. ≈ 4 min
  5. Pour le gâteau, combine all the ingredients in a greased baking dish and cover with the apple slices. Bake in a preheated oven at 180 °C (thermostat 6) for 45 minutes.

The bill

Apple cake

  • 200 g of all-purpose flour$0.26
  • 100 g of powdered sugar$0.11
  • 75 g of softened butter$0.69
  • 15 cl of milk$0.15
  • 1 egg, separating the yolk and whisking the white until stiff peaks form$0.35
  • a pinch of salt$0.06
  • 2 or 3 apples, peeled and cut into wedges$0.69

Total$2.31

that's $0.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of all-purpose flour
  • 100 g of powdered sugar
  • 75 g of softened butter
  • 15 cl of milk
  • 1 egg, separating the yolk and whisking the white until stiff peaks form
  • a pinch of salt
  • 1 packet of baking yeast
  • 2 or 3 apples, peeled and cut into wedges

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