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ANZAC biscuits

ANZAC biscuits

Main dishes

Discover the traditional recipe for ANZAC biscuits, which are associated with Australian and New Zealand troops. These soft and crunchy biscuits are easy …

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Recipe from Kittycataclysm, Kellen, Gentgeen and 17 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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ANZAC biscuits have long been associated with the troops of the Australian and New Zealand Army Corps (ANZAC), who were sent to Gallipoli during World War I. This recipe was created to ensure that the biscuits would remain fresh during the long sea voyage to loved ones fighting overseas. The finished biscuits are quite soft and crumbly, and have a long shelf life.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.88 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

25 people
  • $0.53
  • $0.23
  • $1.28
  • $3.73
  • $0.58
  • $0.52
  • $0.01

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the flour, sugar, oats, and coconut. ≈ 4 min
  2. Melt the butter and syrup in a saucepan. Add the baking soda and water to the butter and syrup mixture.
  3. Combine the wet and dry ingredients, adding water as needed to achieve a dough that holds together. ≈ 4 min
  4. Divide the dough into small balls, then flatten them on baking sheets lined with parchment paper. ≈ 3 min
  5. Bake at 180 °C (350 °F) for approximately 20 minutes, or until they are nicely browned.

The bill

ANZAC biscuits

  • 400 g of flour (unleavened)$0.53
  • 200 g of white sugar$0.23
  • 400 g of rolled oats (cooked or instant)$1.28
  • 200 g of dried coconut flakes$3.73
  • 60 ml of maple syrup, corn syrup, or honey$0.58
  • 150 g of butter or margarine$0.52
  • 1 tablespoon of baking soda$0.01

Total$6.88

that's $0.28 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of flour (unleavened)
  • 200 g of white sugar
  • 400 g of rolled oats (cooked or instant)
  • 200 g of dried coconut flakes
  • 60 ml of maple syrup, corn syrup, or honey
  • 150 g of butter or margarine
  • 1 tablespoon of baking soda
  • 30 ml of water

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