Anyżki, little Polish anise cookies
Simple Polish cookies: beaten eggs mixed with sugar, flour, and ground anise, formed into small circles, and baked in a low oven.
This spiced dough is perfect for making delicious cakes or cookies. It is also well-suited for customization with fruits or walnuts.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.89 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.19
- $0.48
- $1.60
- $3.62
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Chop the anise. ≈ 3 min
- Beat the eggs and sugar together for 3 to 4 minutes.
- Add the sifted flour and gently mix with a spoon, incorporating the ground anise. ≈ 4 min
- On a floured and greased baking sheet, place small circles of dough on it. ≈ 3 min
- Bake in a low oven (150 °C) for about 20 minutes, without browning.
The bill
Anyżki, little Polish anise cookies
- 250 g of sugar$0.19
- 300 g of flour$0.48
- 4 eggs$1.60
- butter and flour for the baking sheet$3.62
Total$5.89
that's $0.15 per person
Estimated price; varies by store.
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