Angels on horseback, bacon-wrapped oysters
A classic British appetizer: marinated oysters in white wine and garlic, surrounded by a half-slice of bacon, and grilled until the bacon is crispy.
Discover this unique recipe for bacon-wrapped oysters, perfect for a dinner with friends or a special culinary evening.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting10 min
- Total45 min
- DifficultyEasy
- Cooking methodbarbecue
- Gluten-free
- Low lactose
Ingredients
people
- $0.46
- $0.09
- $0.09
- $0.16
Directions
- Combine the wine, garlic, salt, and pepper, then add the oysters and let them marinate for 10 to 20 minutes.
- Preheat the oven’s grill function.
- Cut the bacon slices in half, place one piece on top of each oyster, and secure with a toothpick. ≈ 8 min
- Cook on both sides until the bacon is crispy (or on a barbecue).
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