Anchovies in vinaigrette

Directions

1. We cleaned the bones, then simply placed them on the fish fillets. We washed the fillets until the water became clear. ≈ 3 min
2. We place them in a container, adding salt, and then cover them with vinegar. ≈ 3 min
3. To check if the vegetables have marinated properly, we cut them into pieces and ensure that all of them are a pale white color. ≈ 3 min
4. If we have enough: We press the vinaigrette and taste it, adjusting the seasoning to our preferences, and adding water if needed. ≈ 2 min
5. Once the vegetables are cooked, we put them in a shallow dish, and finely chop the garlic and fresh parsley. ≈ 3 min