Amsterdam stew

Ingredients

• 250 g of pasta
• 300 g of pork
• salt and pepper
• 1 tablespoon of oil
• 125 ml of broth
• 1 pot of sour cream (200g)
• 150 g of grated cheese

Cook the pasta in salted water.

Cut the meat into slices and season with salt and pepper. Brown the slices in a frying pan with the oil, on both sides.

Remove the meat from the frying pan and add the stock and sour cream from the cooking fat. Mix well.

Place the cooked pasta in a baking dish, mix in the meat and sauce, and then sprinkle with cheese.

Place the preheated dish in the oven at 200 °C and bake for approximately 20 minutes.