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Alsatian chicken in sauce

Alsatian chicken in sauce

Main dishes

Discover this delicious recipe for Alsatian chicken in a sauce, perfect for a family dinner.

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Recipe from Kittycataclysm, Mike Hayes, Austncorp and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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A traditional Alsatian recipe that highlights chicken in a flavorful and rich sauce.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.83 $0.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $1.13
  • $2.00
  • $1.46
  • $0.16
  • $0.42
  • $0.58
  • $0.04
  • $0.04

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C.
  2. Remove the skin from the chicken pieces and season them. ≈ 2 min
  3. Heat the oil paint in a suitable container.
  4. Bring back the bacon, then add the onion.
  5. Add the garlic, mushrooms, and chicken. Pour in the wine and add the herbs. ≈ 3 min
  6. Place in the oven and bake for 45 minutes.
  7. A few minutes before the end of cooking, mix the flour with the olive oil and add this mixture to the liquid in the pot. Mix well, and reserve some of the chicken pieces so they are well coated in the sauce. ≈ 4 min
  8. Sprinkle the chicken with chopped parsley before serving. ≈ 2 min

The bill

Alsatian chicken in sauce

  • 250 g of mushrooms, roughly chopped$1.13
  • 125 g of diced bacon$2.00
  • 10 onions, peeled and chopped$1.46
  • 3 cloves of garlic, peeled and chopped$0.16
  • 45 grams of butter$0.42
  • A sprig of thyme$0.58
  • 2 tablespoons of flour$0.04
  • 1 tablespoon of olive oil$0.04

Total$5.83

that's $0.97 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 kg of chicken pieces
  • 250 g of mushrooms, roughly chopped
  • 125 g of diced bacon
  • 10 onions, peeled and chopped
  • 3 cloves of garlic, peeled and chopped
  • 45 grams of butter
  • One bottle of red wine
  • 3 sprigs of parsley
  • A sprig of thyme
  • 2 bay leaves
  • 2 tablespoons of flour
  • 1 tablespoon of olive oil
  • Chopped parsley, for garnish

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