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almond flan

Almond flan

Desserts

Discover this easy-to-make almond paste recipe, perfect for accompanying your traditional desserts.

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Recipe from Rrmsjp, Edmenb, Tamorlan, adapted by Recette de cuisine · · updated on

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This almond paste is a classic in Belgian pastry. It can be prepared in just a few minutes and pairs perfectly with custard or ice cream.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting20 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $1.20
  • $2.75
  • $0.45

Directions

  1. Make a caramel using the sugar and spread it evenly over the bottom of a large, flat baking dish. ≈ 3 min
  2. Whisk the eggs, add the condensed milk and regular milk, then the almonds. ≈ 4 min
  3. Pour in into the caramelized mold. ≈ 3 min
  4. Bake in a water bath for 20 minutes at the bottom of the oven at 200 °C.
  5. Let it cool before serving.

Equipment

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Before you start

Ingredients

  • 1 can of sweetened condensed milk
  • 1 box (same size) of milk
  • 3 eggs
  • 300 g of almond flour or chopped almonds
  • 100 g of sugar to caramelize the mold

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