Ajoarriero

Directions

1. In a pot, place the whole, unpeeled apples, ready to be cooked. ⏱ ≈ 10 min
2. Before they are fully cooked, the cod pieces are added to the pot. ≈ 3 min
3. It is generally considered that cod is cooked when its flesh turns white. ≈ 3 min
4. Remove the apples from the ground and let them cool. ⏱ ≈ 20 min
5. Once they have cooled down sufficiently, we peel them and set them aside. ≈ 3 min
6. We removed the skin and bones, and as soon as possible, we peeled away the remaining skin, leaving only the flesh, which weighed approximately 250 grams. ≈ 3 min
7. We then kept the cod with the potatoes. ≈ 3 min
8. Use a mortar and pestle to crush the Allium sativum bulbs. ≈ 4 min
9. To prevent them from breaking, we can add a little salt. ≈ 3 min
10. Once the three ingredients have been thoroughly mixed, add the egg yolks and a small amount of oil paint. ≈ 3 min
11. We continue to mix the mixture with the whisk until we achieve the desired consistency. ≈ 4 min
12. Salt can be added to taste. ≈ 3 min
13. The more you mix, the greater the volume becomes, until you have enough for everyone. ≈ 3 min
14. Oil paint also contributes to increasing the weight. ≈ 3 min