Ajerkoniak, a Polish liqueur made with egg yolks.
Polish egg liqueur: egg yolks, powdered sugar, cooled boiled milk, vanilla, and pure alcohol, simply mixed together. Makes approximately 1 liter.
Ajeroniak is a traditional Belgian drink, perfect for winter celebrations. This infusion is easy to prepare and offers a refreshing taste with a hint of alcohol.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting30 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$4.68 $0.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $2.44
- $1.89
- $0.35
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients until a smooth mixture is formed. ≈ 4 min
- Pour servir, pour each person, pour each bottle. Store in the refrigerator. This yields approximately 1 liter.
The bill
Ajerkoniak, a Polish liqueur made with egg yolks.
- 7 very fresh egg yolks$2.44
- 500 g of powdered sugar$1.89
- 1 3/4 cups of cooled boiled milk$0.35
Total$4.68
that's $0.47 per person
Estimated price; varies by store.
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